The Restaurant Operations Specialist certificate program is a sequence of courses that prepare students for the culinary profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Entry-level persons will be prepared to pursue opportunities as a front-of-the-house or gourmet supervisor.
|CUUL 1129 Fund/Restaurant Operations||4|
|CUUL 2160 Contemporary Cuisine||4|
|CUUL 2190 Principles of Culinary Leadership||3|
|*11 minimum semester hour credits required for certificate|