Shown above is Culinary Arts student Yakira Lipscomb with SGTC employee Gloria Bell and Culinary Arts Instructor Chef Ricky Watzlowick. South Georgia Technical College’s culinary arts students recently set up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant. The menu included New England Cuisine and was served to SGTC faculty and staff as part of their hands-on curriculum. The menu consisted of traditional New England foods such strawberry salad,...
SGTC Culinary Arts students host restaurant project
Posted on Jun 5, 2019