Chef “Ricky” Ludwig Watzlowick is shown above with some of the South Georgia Technical College culinary arts students who helped prepare the Jamaican cuisine presented as part of the “pop-up” restaurant project. South Georgia Technical College’s culinary arts students set up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant and served Jamaican Cuisine to SGTC faculty and staff as part of their hands-on curriculum. The menu consisted of a house...
SGTC Culinary Arts students prepare Jamaican cuisine
Posted on Jun 19, 2019