Pictured from left to right: Nancy Fitzgerald, SGTC Grant Coordinator; Shirley Trice, Food Service Director, Aramark; Kelli Alexander, Dietary Manager, Magnolia Manor; Zakyah Cameron, SGTC 2022 GOAL Winner; Ethel Waters, Retired Director of Food Service, Magnolia Manor; Corcynthia Monts, SGTC Culinary Arts Adjunct Instructor; Larry Jackson, Dooly County High School Food Service Director; Chef Hunter Little, SGTC Culinary Arts Instructor, Cordele; Chef Ricky Watzlowick, SGTC Instructor,...
SGTC Culinary Arts Advisory Committee Meets
Posted on Feb 18, 2022