Chef Ricky Watzlowick (right) and one his Culinary Arts students are shown above getting the basket of cookies ready for the silent auction.South Georgia Technical College Culinary Arts instructor Ricky Watzlowick and his culinary arts students on the Americus campus gained valuable experience recently and also donated their time and talents for a good cause. The SGTC Americus Culinary Arts program uses hands-on instruction to teach students and as part of their “hands-on baking”...
Culinary Arts students donate time and talent to help South Georgia Tech Foundation 2018 TechForce Fund Drive
Posted on Sep 18, 2018