Shown above are a group of the SGTC culinary arts students with Chef “Ricky” Watzlowick getting ready for the restaurant project. South Georgia Technical College’s culinary arts students recently set up a pop-up restaurant in the college’s Hicks Hall “Landings” Restaurant and served Southern Cuisine to SGTC faculty and staff as part of their hands-on curriculum. This is the last pop-up restaurant in the series. The menu consisted of southern pasta salad, potato...
SGTC Culinary Arts hosts Southern Cuisine restaurant project
Posted on Jun 27, 2019