Pictured are members of the SGTC Culinary Arts Advisory Council (l-r) Janeisha Brown, Steve Southwell, Katie Pollack, Ethel Waters, Shirley Trice, Larry Jackson, Johnny Davis, and Ricky Watzlowick.The South Georgia Technical College Culinary Arts program advisory committee met recently in The Landings Culinary Arts Dining Room on the Americus campus. The Culinary Arts students prepared and served the committee a meal of a simple salad with Ranch or Italian dressing, prime rib, steamed and...
SGTC Culinary Arts Advisory Council Holds Dinner Meeting
Posted on Mar 29, 2024