Catering Specialist

Offered At the following campus locations
Program Overview

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupation and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment

Course Overview
CourseCredit Hours
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1220 Baking Principles 5
CUUL 1129 Fund/Restaurant Operations 4
CUUL 1320 Garde Manager 4
CUUL 2160 Contemporary Cuisine 4
*25 minimum semester hour credits required for certificate