Food and Beverage Director

Offered At the following campus locations
Program Overview

The Food and Beverage program prepares students for employment
in a variety of positions in today’s hotels and restaurants. The Food and
Beverage program provides learning opportunities which introduce, develop,
and reinforce occupational knowledge skills, and attitudes required for job
acquisition, retention, and advancement. Additionally, the program provides
opportunities to upgrade present knowledge and skills or to retrain in the
area of Food and Beverage Management.

Course Overview
CourseCredit Hours
CUUL 1000 Fundamentals of Culinary Arts 4
HRTM 1100 Intro-Hotel, Rest&Tour Manage 3
HRTM 1160 Food and Beverage Management 3
HRTM 1220 Super&Lead Hospitality Indus 3
CUUL 1110 Culinary Safety and Sanitation 2
*15 minimum semester hour credits required for certificate