Food and Beverage Director

Offered At the following campus locations
Program Overview

The Food and Beverage program prepares students for employment
in a variety of positions in today’s hotels and restaurants. The Food and
Beverage program provides learning opportunities which introduce, develop,
and reinforce occupational knowledge skills, and attitudes required for job
acquisition, retention, and advancement. Additionally, the program provides
opportunities to upgrade present knowledge and skills or to retrain in the
area of Food and Beverage Management.

Course Overview