Food Production Worker

Offered At the following campus locations
Program Overview

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/ service prep workers.

Course Overview
CourseCredit Hours
CUUL 1000 Fundamentals of Culinary Arts 4
CUUL 1110 Culinary Safety and Sanitation 2
CUUL 1120 Principles of Cooking 6
CUUL 1129 Fund/Restaurant Operations 4
*16 minimum semester hour credits required for certificate