Prep Cook

Offered At the following campus locations
Program Overview

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

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Course Overview
CourseCredit Hours
CUUL 1000 Fundamentals of Culinary Arts 4
CUUL 1120 Principles of Cooking 6
CUUL 1110 Culinary Safety and Sanitation 2
*12 minimum semester hour credits required for certificate