SGTC participates in Crisp County’s 31st annual Atlanta Legislative Fish Fry

March 11, 2019
South Georgia Technical College Director of Business and Industry Services Paul Farr, SGTC Vice President of Economic Development Wally Summers, SGTC Dean of Enrollment Management Julie Partain and SGTC Director of Business and Industry Services for the Crisp County area Michele McGowan are shown above at the SGTC informational table at the Crisp County 31st annual Atlanta Legislative Fish Fry.
South Georgia Technical College Director of Business and Industry Services Paul Farr, SGTC Vice President of Economic Development Wally Summers, SGTC Dean of Enrollment Management Julie Partain and SGTC Director of Business and Industry Services for the Crisp County area Michele McGowan are shown above at the SGTC informational table at the Crisp County 31st annual Atlanta Legislative Fish Fry.

South Georgia Technical College officials traveled to Atlanta to participate in the Crisp County 31st annual Atlanta Legislative Fish Fry at the Georgia Freight Deport in Atlanta recently. The fish fry is sponsored by the Cordele City Commission, the Crisp County Board of Commissioners, the Crisp County Power Commission, the Cordele-Crisp County Chamber of Commerce and the Cordele-Crisp County Fish Fry cooking team.

  Crisp County community leaders and officials traveled to Atlanta to meet, greet, and eat with Georgia legislators as part of the annual Fish Fry. Georgia Governor Brian Kemp and other legislators and government officials attended the function.

  South Georgia Technical College and other community and educational organizations participated and set up community displays to inform legislators about the opportunities available in the Crisp County area.